Amused & Infused…Oregon Marionberry Cocktails


Just like any other region of the US, Oregon has a season for it’s plentiful fruits and vegetables. Summer is the best season for all the fruits we love. In the Oregon alcohol market, fruits grown in our state can be seen in everything from beer to cider to locally make vodka. Worthy Brewing offers an amazing peach infused summer Saison and Two Towns Cider in Corvallis has a delicious seasonal rhubarb cider.

So, what is Twist excited about? Marionberries of course! Their fresh season is from July 10th to August 10th and while they’re certainly delectable in jams and pies…a Marionberry Cocktail is what we look forward to every summer. Today we’re sharing a few Oregon Marionberry Cocktails that we love to serve as signature drinks for weddings and outdoor summer gatherings. Pairs well with light and fresh seasonal appetizers.

Marionberry Lemon Drop Martini:
2 oz of Wild Roots Marionberry Vodka
1 oz fresh lemon juice
1 1/2 oz Triple Sec
1 oz simple syrup
Sugar (for rimming glass)

Preparation: Put all liquids in a shaker with ice, shake well and pour into a chilled, sugar rimmed martini glass.

The Oregon Marionberry Mule:
2 oz of Wild Roots Marionberry Vodka
1 oz fresh lime juice
Cock n Bull Ginger Beer
Extra marionberries & lime wedges

Preparation: Pour vodka and lime juice into a copper mug, top with ginger beer and garnish with marionberries and lime wedges.


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