Perfect for Sunday Brunch or Cinco de Mayo. The Michelada is the Mexican version of the Bloody Mary with beer and interesting spices.
12 oz Modelo Especial
4 oz Clamato
3-4 dashes Tapatio
2 dashes Worcestershire
2 dashes Maggi sauce (or Soy or amino acids)
juice of 1 lime (approx. 1.5 oz)
Tajin seasoning for rimming (1/2 Tablespoon)
Rim pint glass with Tajin or salt and add some ice. Pour remaining ingredients into glass, including remaining Tajin if desired. Stir and serve.