Your feast was a success and now it’s time to relax… Keep that fire roaring and grab a blanket ‘cuz we’re about to whip up a hot, adults only night cap. Cinnamon Whiskey Hot Chocolates are perfect stand-alone post dinner Thanksgiving cocktails or pair well with mini chocolate chip cookies or that last bit of pumpkin pie!
Cinnamon Whiskey Hot Chocolate:
2 cups of whole milk
2 cups of white or milk chocolate chips
2 shots of cinnamon flavored whiskey
2 dollops of whip cream
1/2 teaspoon of ground cinnamon
Directions: Combine milk and chocolate chips in a medium saucepan. Keep on medium heat, whisk mixture continuously until milk begins to bubble and chocolate is completely melted. Pour hot chocolate into two mugs, pour a shot of whiskey into each mug, top with whip cream, marshmallows and sprinkle cinnamon on top.
Hot or cold, Thanksgiving cocktails highlight delicious seasonal ingredients like cardamom, cinnamon and flavored liquor. Whether it’s before, during or after your dinner, enjoy this holiday to the fullest with good people, yummy food and of course, your favorite drinks!