Our Twisted Cocktail Recipes

Twist Bend Oregon Gin and Tonic

Hibiscus Gin & Tonic

2 oz gin
1 oz lemon juice
1 oz hibiscus syrup
Cucumber slice ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Build gin, hibiscus syrup and lemon juice in rocks glass and stir to combine. Top with tonic water. Garnish with cucumber slice.

Strawberry Mule

Strawberry Mint Moscow Mule
4 Strawberries (stem removed and cut into half)
3 sprigs fresh Mint
2 oz. vodka
Juice of 1 lime
Ginger beer ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Muddle strawberries and mint leaves in serving glass.
Add ice, vodka, lime juice and top with ginger beer. Stir from the bottom with a bar spoon to mix well.

Mango-Lime Bellini⠀⠀⠀⠀⠀⠀⠀⠀⠀
3 ounces Prosecco ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 ounces mango nectar ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Squeeze of fresh lime juice⠀⠀⠀⠀⠀⠀⠀⠀⠀
Limes to garnish ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Add Prosecco and mango nectar to a chilled champagne flute. Squeeze a wedge of lime and garnish with a lime slice

Negroni Cocktail

1 oz Gin⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 oz Campari⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 oz sweet red vermouth⠀⠀⠀⠀⠀⠀⠀⠀⠀
In a rocks glass filled with ice, build the gin, Campari and sweet red vermouth. Stir for 30-seconds with a bar spoon. Serve with an orange twist or slice

Cocktails from Twist Catering

Blood Orange Martini

1 oz blood orange juice⠀⠀⠀⠀⠀⠀⠀⠀⠀
1.5 oz chilled vodka⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 oz chilled Cointreau liqueur⠀⠀⠀⠀⠀⠀⠀⠀⠀
.5 oz fresh lime juice⠀⠀⠀⠀⠀⠀⠀⠀⠀
Before starting, place martini glasses in freezer to chill.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Combine all ingredients in cocktail shaker.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Shake till mixture is very cold.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Strain into frozen martini glasses.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Garnish with orange slices

Twist Catering Bend Or- Martini

Blueberry and Rosemary Lemonade⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 oz vodka⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 oz sweetened lemonade⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 oz fresh blueberries⠀⠀⠀⠀⠀⠀⠀⠀⠀
5 rosemary leaves⠀⠀⠀⠀⠀⠀⠀⠀⠀
Lemon slice garnish ⠀⠀⠀⠀⠀⠀⠀⠀⠀
In a shaker muddle blueberries, vodka, and rosemary leaves. Add ice and lemonade. Shake and strain into martini glass. Garnish with lemon slice⠀